Dessert with baked pineapple and bio yogurt
In this pineapple dessert, the pineapple is first briefly fried and deglazed with sake. The pineapple is a large fruit that grows on a plant. It originates in South America and is also cultivated in Southeast Asia and Africa. It grows from a flower stalk and needs time to ripen fully. If the bottom smells like pineapple, the fruit is ready to eat. If it is cut open too early, it has hardly any flavor and the flesh is quite hard. Pineapple contains bromelain . Bromelain is an enzyme that can play a role in supporting digestion . This is due to its protein-breaking action, which can be beneficial for fat burning. Bromelain may also potentially have a positive effect on inflammatory processes in the body. The flesh is rich in fiber . Fiber-rich foods contribute to a long-lasting feeling of satiety, which can help maintain a healthy weight.
It is best to store the whole pineapple outside the refrigerator in a dark, cool place.
